Discover the fiery heritage of Chiltepin peppers, known as ‘bird’s eye’ and the ‘mother of all peppers.’ Learn about their presence in Mexico, Arizona, Texas, and New Mexico, and how they became the official native pepper of Texas. Uncover their extreme heat, with a Scoville rating of 100,000 to 250,000 units. Dive into the world of these tiny, powerful peppers. Spice up your knowledge with Spice Station Silverlake in Los Angeles CA.